AGUIRRE, Patricia Marcela. Feeding, cooking, sharing: A brief social history of food. Metode Science Studies Journal, [S. l.], n. 11, p. 107–113, 2021. DOI: 10.7203/metode.11.16091. Disponível em: https://turia.uv.es/index.php/Metode/article/view/16091. Acesso em: 26 dec. 2024.