CASINO, Gonzalo; RABASSA, Montserrat. Good to eat. Food and health at a time of information overload. Metode Science Studies Journal, [S. l.], n. 11, p. 104–105, 2021. DOI: 10.7203/metode.11.19796. Disponível em: https://turia.uv.es/index.php/Metode/article/view/19796. Acesso em: 10 nov. 2024.