Submissions

Login or Register to make a submission.

Author Guidelines

Each issue of Quaderns de Filologia, of each of the series, is monographic and is edited by lecturers from the Faculty of Philology, Translation and Communication who specialise in the subject and are responsible for the articles.

Guidelines for authors:

Registration and login are required to submit articles. Go to Log in to an existing account or Register a new account.

Submission Preparation Checklist

As part of the submission process, authors are required to check that their submission meets all the elements described in the author editing guidelines. Submissions that do not meet these guidelines will be returned to authors.

STYLE GUIDELINES (PDF)

TEMPLATE FOR AUTHORS (DOTX)

Copyright Notice

Licencia de Creative Commons Este obra está bajo una licencia de Creative Commons Reconocimiento-NoComercial-SinObraDerivada 4.0 Internacional.

Authors who publish with this journal agree to the following terms:

 

    1. Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
    2. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
    3. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).

Privacy Statement

All personal data and emails appearing in this journal will be exclusively used for purposes stated by this journal and will not be available for other people or purposes.