Trabajo femenino en agro-industrias tradicionales
DOI:
https://doi.org/10.7203/CGUV..14694
Abstract
En este artículo se analiza la elevada presencia femenina en industrias de alimentación tradicionales (cítricos, conservas vegetales y turrón) que requieren abundante mano de obra, en ocasiones, de carácter temporal y gran flexibilidad. Estas características son frecuentes en algunos colectivos de mujeres rurales, con escasas alternativas de trabajo y supeditadas a las responsabilidades domésticas.
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