La hostelería valenciana

Authors

  • María Jesús Miranda Montero

DOI:

https://doi.org/10.7203/CGUV..14924

Abstract

Este artículo intenta analizar la hostelería de la Comunidad Valenciana, sector turístico tradicional que sufre hoy la dura competencia de otras formas de alojamiento. Además, su estructura popular y minifundista y la fuerte estacionalidad de su demanda son problemas añadidos que necesitan una urgente solución para salir de la crisis actual.

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How to Cite

Miranda Montero, . M. J. La hostelería valenciana. Cuadernos De Geografía De La Universitat De València. https://doi.org/10.7203/CGUV.14924
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Issue

NÚM. 45 (1989)

Section

Articles

License

Jornal licence: Creative Commons Reconocimiento-NoComercial-SinObraDerivada 4.0Internacional.

The authors transfer to Cuadernos de Geografía de la Universitat de València the rights of reproduction in scientific journals of the published texts. Likewise, they allow the CGUV team to distribute these contents, in addition to the CGUV website, in all those scientific databases in which it is indexed, always with the aim of ensuring a wide distribution of the work.

Building on a firm commitment to open content policies and trying to guarantee the maximum dissemination of published papers, the authors maintain all copyright rights. They may reproduce and distribute their works in other publications. However, it is recommended to disclose in the new text that it has been previously published in CGUV with a full citation.

The texts published in this journal are -if not indicated otherwise- under a Creative Commons license: Recognition-Non-Commercial-NoDerivative 4.0 International. The full license can be consulted at Creative Commons

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