×

Your privacy is important to us. Therefore, we inform you that we use our own and third-party cookies to perform usage analysis and measurement of our website. By continuing to browse, you accept the use of cookies. Read more

Important: The page is currently undergoing design updates, information restructuring, stress tests, configuration of new modules, etc. Therefore, until this activity is completed, this message will remain visible for your information.

Conclusiones

Authors

Carlos Gómez Bellard Universitat de València.

Downloads

Download data is not yet available.

Pez pitado sobre plato de Tossal de Sant Miquel

Downloads

PDF (Español)

Published

2011-12-01

How to Cite

Gómez Bellard, C. (2011). Conclusiones. SAGVNTVM Extra, 9, 341–342. Retrieved from https://turia.uv.es/index.php/saguntumextra/article/view/1505

Download Citation

Metrics

Views/Downloads

Abstract
217
PDF (Español)
73

Issue

Vol. 9 (2010): DE LA CUINA A LA TAULA. IV Reunió d'Economia en el primer mil·lenni aC.

Section

Conclusions

License

This work is licensed under a licencia de Creative Commons Reconocimiento-NoComercial-SinObraDerivada 4.0 Internacional.

Metrics

Most read articles by the same author(s)

Guillem Pérez Jordà, Juan Vicente Morales Pérez, Ricard Marlasca Martín, Carlos Gómez Bellard, Peter van Dommelen, LA ALIMENTACIÓN EN UNA GRANJA PÚNICA DE CERDEÑA , SAGVNTVM Extra: Vol. 9 (2010): DE LA CUINA A LA TAULA. IV Reunió d'Economia en el primer mil·lenni aC.
Carlos Gómez Bellard, Presentación , SAGVNTVM Extra: Vol. 10 (2011): TRES PAISAJES IBICENCOS: UN ESTUDIO ARQUEOLÓGICO