ETNOARQUEOLOGÍA DE LA ELABORACIÓN DEL PAN

Cristina Albir Herrero

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ETNOARQUEOLOGÍA DE LA ELABORACIÓN DEL PAN

Auteurs

Cristina Albir Herrero

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Pez pitado sobre plato de Tossal de Sant Miquel

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PDF (Español)

Publiée

2011-12-01

Comment citer

Albir Herrero, . C. (2011). ETNOARQUEOLOGÍA DE LA ELABORACIÓN DEL PAN. SAGVNTVM Extra, 9, 151–160. Consulté à l’adresse https://turia.uv.es/index.php/saguntumextra/article/view/1496