ESPACIOS DE ELABORACIÓN Y CONSUMO DE ALIMENTOS EN EL ASENTAMIENTO IBÉRICO DE MOLÍ D¿ESPÍGOL

María Pilar Camañes

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ESPACIOS DE ELABORACIÓN Y CONSUMO DE ALIMENTOS EN EL ASENTAMIENTO IBÉRICO DE MOLÍ D¿ESPÍGOL

Autores

María Pilar Camañes

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Pez pitado sobre plato de Tossal de Sant Miquel

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Publicado

2011-12-01

Como Citar

Camañes, . M. P. (2011). ESPACIOS DE ELABORACIÓN Y CONSUMO DE ALIMENTOS EN EL ASENTAMIENTO IBÉRICO DE MOLÍ D¿ESPÍGOL. SAGVNTVM Extra, 9, 183–188. Obtido de https://turia.uv.es/index.php/saguntumextra/article/view/1508