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Science's structures (2021)

View Science's structures (2021)

Mètode Science Studies Journal - Volume 11 (2021)

Published: 2021-01-12

Op-Ed articles

Editorial

Martí Domínguez

1
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COVID-19: A forest fire rather than a wave?

Elena Semino

5
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Documentary texts

On Big Data: How should we make sense of them?

Fulvio Mazzocchi

6-13
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Tsunamis, waves, Quixotes, and KO-vid: Metaphors about the pandemic as seen in cartoons

Laura Filardo-Llamas

14-20
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The plants of the future. Genome editing in biotechnology

The plants of the future. Genome editing in biotechnology

José Pío Beltrán

22-23
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Plants on demand: Genome editing for plant improvement

Concha Gómez-Mena

25-29
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From farmers to bioengineers: Sowing genes, harvesting molecules

Diego Orzáez

31-37
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Producing more food in a sustainable way is possible: Biotechnological and sustainable fertilisation as a way to face population growth

Juan Carlos del Pozo

39-45
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Designing disease-resistant crops: From basic knowledge to biotechnology

Selena Giménez-Ibánez

47-53
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Space explorers need to be space farmers: What we know and what we need to know about plant growth in space

F. Javier Medina

55-62
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Standards. The building blocks of complexity

Standards. The building blocks of complexity

Juli Peretó, Manuel Porcar

64-65
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When biology became engineering: Adopting standards for living systems

Victor de Lorenzo

67-73
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Can life be standardized? Current challenges in biological standardization

Juli Peretó, Manuel Porcar

75-81
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Standardisation and social ordering: A change of perspective

Pablo Schyfter

83-89
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The long and winding road: Accidents and tinkering in software standardization

Sergi Valverde

91-97
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Towards the right standards: The intersection of open science, responsible research and innovation, and standards

Michele S. Garfinkel

99-103
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Good to eat. Food and health at a time of information overload

Good to eat. Food and health at a time of information overload

Gonzalo Casino, Montserrat Rabassa

104-105
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Feeding, cooking, sharing: A brief social history of food

Patricia Marcela Aguirre

107-113
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Diet-disease relationships: Recent advances in nutritional epidemiology

Raul Zamora-Ros, Carlos Alberto González

115-121
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Disentangling nutrition facts from fiction: Towards healthy and sustainable consumption in industrialized societies

Clara Gómez-Donoso, Miguel A. Martínez-González, Maira Bes-Rastrollo

123-129
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Educational tools for better eating: Origin and evolution of dietary guidelines in Catalonia

Maria Manera, Gemma Salvador

131-137
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Diet, drugs, and the brain: Are ultra-processed foods a gateway to addiction?

M Carmen Blanco-Gandia, Macarena Gonzalez-Portilla, Marta Rodriguez-Arias

139-145
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Miracle diets: When eating guidelines cause health problems

Jose Miguel Soriano del Castillo, M. Inmaculada Zarzo Llobell

147-153
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Evidence-based nutritional guidelines: What is meant by trustworthy recommendations

Joanna Zając, Paulina Głodo, Małgorzata M Bała

155-161
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Oceans. The impact of global change on the sea

Oceans. The impact of global change on the sea

Carles Pedrós-Alió, Josep Maria Gasol i Piqué, Rafel Simó i Martorell

162-163
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Beyond global warming: Stressed oceans, globe-wide in the Anthropocene

Carles Pelejero, Eva Calvo

165-171
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Sea-level rise: Which is the role of glaciers and polar ice sheets?

Francisco José Navarro

173-181
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Invisible pollution: Emerging marine pollutants

Belen Gonzalez-Gaya

183-191
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How much warmer is the Mediterranean becoming? Thirty-five years of satellite observations

María José López García

193-199
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Toxic microalgae and global change: Why have proliferations increased along the Mediterranean coast?

Magda Vila, Jordi Camp, Elisa Berdalet

201-207
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Saving the pharmacy of the sea: How does global change affect species with bioactive potential in the Mediterranean?

Arnau Carreño, Àngel Izquierdo-Font, Josep Lloret

209-217
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